With Valentines Day coming up soon, an abundance of chocolate will be purchased and eaten. You may be one of those who openly admit your choco-holism, but if not you then certainly someone you love will be consuming chocolate this year. Do a favor for the health of those you care about and pass this article along from the Roanoke Athletic Club, on the benefits of dark chocolate.
While we all know that sugar is never a healthy ingredient, at least in darker chocolates there is generally less sugar as well as some positive factors for improving health. Make Valentines Day even healthier by shopping at the nearest health food store and purchasing organic and/or naturally sweetened chocolate for your sweetheart.
Scientist at Harvard University School of Public Health recently examined 136 studies on cocoa, the foundation for chocolate. They discovered it does seem to boost heart health. “Studies have shown heart benefits from increased blood flow, less platelet stickiness and clotting, and improved cholesterol,” says Mary B. Engler, PhD, director of the Cardiovascular and Genomics Graduate Program at University of California. These benefits are the result of cocoa’s antioxidant chemicals known as flavonoids, which seem to prevent both cell damage and inflammation.
|
|
|
|
|
![]() |
Bud Grey, Vice President 540-989-5758 4508 Starkey Rd., SW Roanoke, VA 24014RACBACinfo@carilion.comwww.carilionfitness.com |













0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment